Haute Like Couture


January 25,2012 » Permalink
Tagged as: personal

72 hours.

I wasn’t sure if I wanted to write about this here

but, what the fuck who cares.

I decided Sunday night I wanted to try and do a 72 hour water fast;

I could lie and say it wasn’t motivated by my scale

but it was certainly the “holy shit that can’t be right”

step on,

step off,

take all of my clothes off and put them back on…twice.

I decided I wanted to start fresh, let my body rest for a few days

and then make better choices when it comes to eating, drinking and snacking.

The ten pounds I gained over the last year have left me feeling unusually insecure

about my body.

Where there used to be no ass there is now some cushion.

This would by any standards be acceptable, and normal

and maybe even a welcome addition

but here we go:

I have struggled with some form of a weight issue for years on end

and that never occured to me until this last year.

In 2010 my nintey pound frame at 5’3 was…sickly.

My family was concerned and try as they might to ignore my 

“but I’m not hungry” rants at dinner

their exchanged glances always gave way to worried eyes.

The funny thing is that for a long while this was rather subconscious.

I wasn’t making the effort to starve myself of food,

that is to say that I didn’t have to think about it:

I just did not eat even remotely close to normal portions for a young adult woman

and I went along thinking this was okay.

Writing this is rather difficult,

more so than I expected

and I am certainly not trying to go on some body image tirade

but here I am at hour 60 of my planned 72.

Part of me wants to dive into the deep end,

test myself,

how long might I remain standing without putting food into my mouth?

5 days? 7 days?

But, that’s how it starts:

a simple curiosity

and then you’ve really done it;

the numbers on the scale dropping quickly

fuel a manic desire to watch them go lower and lower.

I know better.

And so, I will stick to my seventy two hours.

I will resolve to put better food into my body

rather than nothing at all.

And like with all things,

moderation is key.

These sixty hours have been surprisingly easy,

but the last thing I want,

anyone should want

is to imprison themselves to starvation.

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